Aims

To introduce and familiarise students with a basic, broad knowledge and understanding of the following areas of Halocho:

1. Shabbos: To learn 10-12 of the 39 Melochos of Shabbos with practical applications (Autumn and Winter)
2. Yom Tov: Main halochos of most Yomim Tovim through the year (At appropriate points of the year)
3. Kashrus: Basic halochos of Milk and Meat

Content

Autumn

Spring

Summer

Yom Tov

• Rosh Hashono
• Aseres Y’mei Teshuva
• Yom Kippur
• Chanuka

Shabbos 

First 5-6  Melochos (Choreish – Dosh)

Shabbos

  Next 5-6 Melochos (Zoreh to Bishul)

Yom Tov

• Purim
• Pesach
• Sefiras Haomer / Dinei Aveilus during the Omer
• Shavuos

Shabbos

 Melochos of Gozez, Melaben, Tzod

If sufficient time: Meat and Milk  (3)

 Basic Halochos :

• What is forbidden
• Extra rules created by Chazal to prevent milk and meat mixing
• Waiting between meat and milk 

Three Weeks and Tisha B’Av

• Outline of Halochos

Assessment

 Weekly worksheet completed by students during lesson as we learn. Test during winter term and end of   year examination