Food Preparation and Nutrition Year 10

Term 1

Term 2

Term 3

Focus on NEA 1 project (15% of grade)

4 experiments assessed in school related to food science.

Topics vary every year.

Goal of assessment is testing pupils’ s knowledge of food science and how it is applied to everyday cooking.

All assessments and write up are done in school under supervision.

Food provenance continued from year 9 term 3 including: British culture, cuisine, it’s values and tolerance.

Looking at different cultures and religions around the world and how it relates to food.

Food production and processes continued.

Focus on NEA 2 project (35% of grade)

20- page food project showing off food knowledge and cooking skills using a variety of ingredients, equipment and cooking method.

3-hour Final cooking exam in February

All assessments and write ups are done in school under supervision

The goal of NEA 2 is to assess the cooking ability and creativity of the pupil. All food assessments are photographed as evidence of achievement.

Extensive Exam training in preparation for Theory GSCE exam (50% of grade)

Revision of all topics of textbook

Assessment

Assessment

Assessment

Mock NEA 1

NEA 1

Mock NEA 2 cooking sessions

NEA 2

Theory exam on textbook